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Agriculture During COVID-19
Agriculture During COVID-19

Find questions, answers, and more information related to agriculture during COVID-19.

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CEA and the way forward in a COVID-19 reality

Food production and food systems have never been without issues. Low yields, pests, diseases, poor climatic conditions, the list goes on. However, with the onset of COVID-19, the virus seems amplify many of those issues. The agricultural industry as a... (More)

Post-harvest loss is key to post-COVID food security

The COVID-19 pandemic has affected almost every aspect of life, including how food is distributed, purchased and consumed. In low-income countries, consumers have had to contend with higher food prices and less fresh, nutritious food available to eat. On the... (More)

Alveiro Salamanca-Jimenez
PhD Polysulphate Agronomic Leader for Latin America

Global CO2 emissions reduced due to COVID-19

An interesting publication revealed that COVID-19 pandemic decreased CO2 emissions during the first half of 2020 compared to 2019 in different regions and sectors. Despite agriculture is not mentioned, it is clear that it is not among the main CO2... (More)

Indigenous resilience in agriculture during COVID-19

The COVID-19 pandemic has forced many people to re-examine everything: their priorities, their jobs, even their roles in society. Those who were already vulnerable – including the poor, those who live in rural areas, and those who belong to marginalised... (More)